Roasted in Nottingham
Coffee worth getting up for
Single-origin beans, roasted in small batches every Tuesday and on your doorstep within 48 hours.
Fresh this week
Single origins & blends
Subscriptions
Never run out. Never overpay.
Choose any coffee, pick a schedule, and we'll roast and ship it fresh. Built on Shopify Subscriptions with native selling plans — no third-party checkout.
Flexible schedule
Every 1, 2 or 4 weeks. Skip or swap any time.
15% off every bag
Plus first dibs on micro-lots.
Brew better
Dial in your morning
Pick a method, slide to the amount of coffee you're using, and we'll do the maths.
Ratio calculator
Use 240ml water at a 1:16 ratio.
- Ratio
- 1:16
- Grind
- Medium-fine
- Time
- 3:00
- Rinse the filter with hot water and discard.
- Bloom with twice the coffee's weight in water for 40 seconds.
- Pour slowly in circles to the target weight by 1:45.
- Let it drain — aim to finish around 3:00.
- Ratio
- 1:14
- Grind
- Fine
- Time
- 2:00
- Inverted method: add coffee, then water at 85°C.
- Stir 10 times and steep for 90 seconds.
- Flip and press gently for 30 seconds.
- Ratio
- 1:15
- Grind
- Coarse
- Time
- 4:00
- Add coffee and all the water just off the boil.
- Steep for 4 minutes, then break the crust.
- Skim the foam, plunge slowly and serve.
Kit
Brew gear
Loved by early risers
“The Ethiopia is ridiculous — blueberries in a cup. My subscription is the best thing that lands on my doormat.”
“Finally an espresso blend that works in my cheap machine and my partner's cafetière.”
“Fast delivery, beautiful bags, and the brew guide actually fixed my sour V60s.”